HEALTH & SAFETY

Our commitment to quality lies in employing the latest technologies to deliver products that preserve a traditional taste.

Antemortem inspection and determination of fitness for slaughter are normally limited to the official veterinarian or another authorized person delegated to perform the inspection.

Our quality departments collaborate closely with all teams to ensure that PCB GROUPE upholds the highest international food safety and quality standards, attains top certification scores, and that our products comply with BRCGS requirements for slaughtered pork as well as the exacting standards for ibérico pork.

• Brand Reputation Compliance Global Standards (BRCGS)
• International Food Standards (IFS)
• List of Registered Exporters
• EU Organic Regulation – (EU) 2018/848