Wholesale Frozen Pork Flank, Rind-On and Red and White Meat

Are you interested in Wholesale Frozen Pork Flank, Rind-On and Red and White Meat? At PCB GROUPE, we specialize in the trade of high-quality Pork LEG OR HAM PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

PCB GROUPE offers all cuts of high-quality Pork meat. Our grade A Rind pork flank is available all year round. We source our Quality Rind pork flank with great care at our pork abattoirs and slaughterhouses, where we’ve got a wealth of talented and experienced employees working to serve you the best quality Rind pork flank

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

PRODUCT DESCRIPTION, PACKAGING & EXPORT Wholesale Frozen Pork Flank

Product Category: Raw Pork.
Type: Frozen Pork Flank, Rind-On and Red and White Meat.
Country of Origin: France.
Bag: 30 x 60 cm 58mic vacuum-packed.
Case: 465 x 265 x 210.51 cm + 3 dividers.
Packaging: 4 units per case.
Weight: 18.14 kg case.
Pallets: 98 boxes per pallet.
Shelf Life: 24 months.
Storage Method: refrigerated (minus 18 degrees Celsius).
Hygiene License: SGS, IFS, Halal food certification, and BRCGS.

PRODUCT SPECIFICATION. Wholesale Frozen Pork Flank

• Quality: Grade A.
• No hair.
• No holes.
• Ice: <0.3%.
• 100% fresh and frozen.
• No grease/contamination.
• Well dressed and cleaned.
• Detection of salmonella: 0%.
• Broken bones are less than 1%.