Wholesale Frozen Pork Jowl Rind-On In France, Without Neck Fat

Are you interested in Wholesale Frozen Pork Jowl Rind-On In France, Without Neck Fat? At PCB GROUPE, we specialize in the trade of high-quality Pork SHOULDER PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

PCB GROUPE offers all cuts of high-quality Pork meat. Our grade A pork jowl without neck fat is available all year round. We source our Quality pork jowl without neck fat with great care at our pork abattoirs and slaughterhouses, where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork jowl without neck fat

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

PRODUCT DESCRIPTION, PACKAGING & EXPORT Wholesale Frozen Pork Jowl Rind-On In France

Product Category: Raw Pork.
Type: Frozen Pork Jowl Rind-On, Without Neck Fat.
Country of Origin: France.
Bag: 30 x 60 cm 58mic vacuum-packed.
Case: 465 x 265 x 210.51 cm + 3 dividers.
Packaging: 4 units per case.
Weight: 18.14 kg case.
Pallets: 98 boxes per pallet.
Shelf Life: 24 months.
Storage Method: refrigerated (minus 18 degrees Celsius).
Hygiene License: SGS, IFS, Halal food certification, and BRCGS.

PRODUCT SPECIFICATION Wholesale Frozen Pork Jowl Rind-On In France

• Quality: Grade A.
• No hair.
• No holes.
• Ice: <0.3%.
• 100% fresh and frozen.
• No grease/contamination.
• Well dressed and cleaned.
• Detection of salmonella: 0%.
• Broken bones are less than 1%.